Sandra Kuehn started her career with Center for Addiction Treatment in 1991 and has risen through the ranks to her current role of president and CEO.
Dr. Deborah Frankowski joined CAT in 2014 as the center’s first full-time dedicated physician, bringing with her a wealth of experience including 12 years of primary care practice.
As the vice president of administrative services for Center for Addiction Treatment, Ron Derstadt oversees each department unrelated to the direct treatment of patients including finance, human resources, maintenance and housekeeping, dietary services and information management.
Recently promoted to Vice President, Clinical Services, Mike Rosen has provided supervision and clinical direction to the counseling department and its support team since 2011.
As the Director of Access and Information Management, Patti Webb provides management of access to services as well as oversight of all patient health information related policies and processes.
Michelle provides direct oversight of the counseling department ensuring the highest quality treatment services are implemented.
Carliss enhances the agency’s relationships with funding sources, managed care providers, and referring facilities as well as prospective patients, families and visitors.
Angelica Bonds provides leadership and support in all aspects of human resources.
As the development manager, Nancy Blamer is responsible for all agency communications – including the website, newsletter, social media and any marketing and public relations efforts – as well as fundraising events and grant writing for special projects.
Beverly provides leadership and support to the patient aide staff, including the oversight of recruitment, training, development and evaluation.
As the financial controller for CAT, it is Greg Smith's job to ensure that all financial requirements are met while reporting the center’s financial well-being through various reports, balance sheets and income statements.
In her role of dietary supervisor, Amy Lake manages all food and beverage service needs including management of the food services staff and the preparation and serving of patient meals.